Camp Cocktail Boathouse Punch

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CITRUSY | BALANCED | FRESH

Ingredients: LIME, LEMON, APRICOT, BAY LEAF, AND VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. 

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.

Pairs well with any spirit: vodka, gin, rum, tequila, whiskey, bourbon, scotch

RECIPES:
Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea.
Mix it cold: Add to an mixing cup 1.5 oz. of strained Boathouse Punch, 3/4 oz. green chartreuse, 3 oz. of pineapple juice and the juice of half a lime. Stir for 15 seconds and pour over crushed ice. Garnish with a slice of orange.
Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5oz strained shot to a glass of iced lemonade.

Made in United States of America
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